easy backpacker recipe – gluten free quinoa salad recipe

easy backpacker recipe - gluten free quinoa salad recipe

Quinoa isn’t a grain, but actually a seed from the Andes, which lacks gluten and is full of antioxidants, proteins and fibres. This salad is a great option after a long day of walking trough the city or any other outdoor activity. Although vegan and gluten free, it is very filling (especially because of the black beans) and nutritious. Therefore it also creates a great base for a good night out or drinks at the Amstel House bar *_* The list of ingredients might scare you a bit, but it is very easy to make as it is a matter of cooking the quinoa and mixing all the ready-to-eat ingredients together.

INGREDIENTS (serves 2)

Salad
200 gr quinoa (available in most supermarkets, but in the local organic shop for sure)
small can of black beans
box of cherry tomatoes, cut in half Continue reading